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Our Latest Reviews

Jennelynagmata808 about 14 hours ago

Parmesan Shrimp Pasta (RT)

When our waitress delivered our food to our table she was very friendly and great service as well. The food was super duper good. The noodles was so on point perfect cooked and the cream is not to creamy and the green beans was so good and crispy.. Will be looking forward to go back and eat again with my family.

Keli'i 4 days ago

Norman's Saimin

One of THE BEST saimin on the island!! Lots of kamaboko and topped off with a tender, juicy slice of pork and green onions. My favorite go to for a filling entree. A MUST try!

Gerald 6 days ago

Fall-off-the-Bone Tender Baby Back Ribs

The ribs were cooked to perfection. Meaty and just as the description "fall off the darn bone" delicious.

David M. 10 days ago

Hamburger Steak

The service here is always freindly to match their great food! And of course they have the best salad bar on the windward side!

Waiting96817 11 days ago

Roast Pork

Delicious meal at a reasonable price! I had the roast pork and my boyfriend had the endless salad bar, it was a perfect lunch. Salad bar was fully stocked with fresh veggies and a good assortment!

Joanelle 4 days ago

Fall-off-the-Bone Tender Baby Back Ribs

Wow! Fall-off-the-Bone Tender Ribs is exactly what we ordered and boy were they delicious! Awesome meal, and awesome service!?

Jennifer 5 days ago

Fresh Garden Salad

The salad bar is the best on the island. Every time I come in, it's clean and everything is fresh and never empty. Definitely a favorite!

Wtkoki 8 days ago

Loco Moco

The best! Service is Awesome!

Cbond18 11 days ago

Fresh Garden Salad

Nestled within the vibrant ambiance of Ruby Tuesday's, the salad bar is a verdant oasis that beckons to all lovers of fresh, vibrant flavors. As you step up to this cornucopia of delights, you are greeted by a kaleidoscope of colors and a symphony of textures that promise a culinary experience unlike any other. The selection at Ruby Tuesday's salad bar is nothing short of extraordinary. Crisp, garden-fresh vegetables, succulent fruits, and an array of toppings and dressings await your discerning palate. From the earthy crunch of mixed greens to the tangy bite of pickled beets, every ingredient is meticulously curated to ensure a harmonious blend of flavors. What truly sets Ruby Tuesday's salad bar apart is the attention to detail and the commitment to quality. Each offering is impeccably fresh, inviting you to create a masterpiece that reflects your personal taste and preferences. Whether you opt for a light and refreshing combination or a bold and hearty medley, the possibilities are as vast as your imagination. The ambiance at Ruby Tuesday's further elevates the dining experience. The welcoming atmosphere, paired with attentive service, creates a sense of relaxation and enjoyment that is truly second to none. As you savor each bite of your custom creation, you can't help but feel a sense of contentment and well-being wash over you. In conclusion, Ruby Tuesday's salad bar is a true gem in the world of dining. With its unparalleled selection, impeccable quality, and inviting ambiance, it stands as a testament to the artistry of fresh, wholesome cuisine. Whether you are a devoted salad aficionado or simply seeking a healthy and delicious meal, a visit to Ruby Tuesday's salad bar is an experience not to be missed.

Dodge 11 days ago

Loco Moco

Amazing, cocked exactly medium, the service is great and staff are very professional



PAST DRAWING WINNERS

March 2024:
Coming Soon

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA